Talk:Liquorice

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	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant
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Food and drink Mid‑importance

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This article is written in British English with Oxford spelling (colour, realize, organization, analyse; note that -ize is used instead of -ise) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

Edit request on 10 December 2024

I request you write this article in AmE and change the article title to "Licorice". (unsigned IP)

Not done - the article is designated for British Oxford English (top of this talk page). See Etymology. A 2011 discussion about the spelling is in Talk:Liquorice/Archive 1. Spelling differences are part of WP:ENGVAR. Zefr (talk) 03:41, 11 December 2024 (UTC)[reply]

Edit request on 24 December 2024

I request that you semi-protect this article. — Preceding unsigned comment added by Jiwood23 (talk • contribs) 01:42, 25 December 2024 (UTC)[reply]

incompatible Tolerable Daily Intake values

"Other jurisdictions have suggested no more than 100–200 mg of glycyrrhizin per day."
"Glycyrrhizin can cause serious side effects if consumed in large amounts (above 0.2 mg per kg per day)."
"One estimate is that a normal healthy person can consume 10 mg of glycyrrhizic acid per day."

boarders paradise

talk

00:25, 19 April 2025 (UTC)

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